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The Optimal Combination of Dietary Starch, Non-Starch Polysaccharides, and Mannan-Oligosaccharide Increases the Growth Performance and Improves Butyrate-Producing Bacteria of Weaned Pigs

SIMPLE SUMMARY: Information about the optimal carbohydrate combination for pigs is scarce. This present study explored the effects of different combinations of starch, non-starch polysaccharides, and mannan-oligosaccharide on the growth performance, nutrient digestibility, and microbial communities...

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Detalles Bibliográficos
Autores principales:	Zhou, Hua, Yu, Bing, He, Jun, Mao, Xiangbing, Zheng, Ping, Yu, Jie, Luo, Junqiu, Luo, Yuheng, Yan, Hui, Chen, Daiwen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600330/ https://www.ncbi.nlm.nih.gov/pubmed/32992960 http://dx.doi.org/10.3390/ani10101745

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