Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation

Protein-energy malnutrition (PEM) is a major health concern in sub-Saharan Africa (SSA). Relying on unexploited and regionally available rich sources of proteins such as insects and sorghum might contribute towards addressing PEM among at-risk populations. Insects are high in nutrients, especially p...

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Detalles Bibliográficos
Autores principales: Awobusuyi, Temitope D., Siwela, Muthulisi, Pillay, Kirthee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600413/
https://www.ncbi.nlm.nih.gov/pubmed/33050222
http://dx.doi.org/10.3390/foods9101427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600413/
https://www.ncbi.nlm.nih.gov/pubmed/33050222
http://dx.doi.org/10.3390/foods9101427

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