Effect of Lactobacillus acidophilus Fermented Broths Enriched with Eruca sativa Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic Escherichia coli and Human Intestinal Cells

Lactic acid bacteria (LAB) “fermentates” confer a beneficial effect on intestinal function. However, the ability of new fermentations to improve LAB broth activity in preventing pathogen-induced intestinal inflammation and barrier dysfunction has not yet been studied. The objective of this study was...

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Detalles Bibliográficos
Autores principales: Bonvicini, Francesca, Pagnotta, Eleonora, Punzo, Angela, Calabria, Donato, Simoni, Patrizia, Mirasoli, Mara, Passerini, Nadia, Bertoni, Serena, Ugolini, Luisa, Lazzeri, Luca, Gentilomi, Giovanna Angela, Caliceti, Cristiana, Roda, Aldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600469/
https://www.ncbi.nlm.nih.gov/pubmed/33036498
http://dx.doi.org/10.3390/nu12103064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600469/
https://www.ncbi.nlm.nih.gov/pubmed/33036498
http://dx.doi.org/10.3390/nu12103064

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