Comparison of Physicochemical Properties and Metabolite Profiling Using (1)H NMR Spectroscopy of Korean Wheat Malt

The objective of this study was to compare the physicochemical, enzymatic, and metabolic properties of two control wheat malts imported from Germany and the US to those of malts made from three Korean wheat varieties: Triticum aestivum L., var. Anzunbaengi, Jokyung, and Keumkang. The qualities and e...

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Detalles Bibliográficos
Autores principales: Byeon, Yang Soo, Lee, Dabeen, Hong, Young-Shick, Lim, Seung-Taik, Kim, Sang Sook, Kwak, Han Sub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600480/
https://www.ncbi.nlm.nih.gov/pubmed/33050552
http://dx.doi.org/10.3390/foods9101436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600480/
https://www.ncbi.nlm.nih.gov/pubmed/33050552
http://dx.doi.org/10.3390/foods9101436

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