Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors

The aim of this study was to investigate the sensory aroma profiles of white wines of the indigenous Greek grape varieties Assyrtiko, Malagousia, Moschofilero, and Roditis. Twenty-three panelists evaluated 17 wines of the aforementioned varieties using the frequency of attribute citation method. Thr...

Descripción completa

Detalles Bibliográficos
Autores principales: Nanou, Evangelia, Mavridou, Emorfili, Milienos, Fotios S., Papadopoulos, Georgios, Tempère, Sophie, Kotseridis, Yorgos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600498/
https://www.ncbi.nlm.nih.gov/pubmed/33023113
http://dx.doi.org/10.3390/foods9101396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600498/
https://www.ncbi.nlm.nih.gov/pubmed/33023113
http://dx.doi.org/10.3390/foods9101396

Ejemplares similares