Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus

Bottarga is a high-priced delicacy with high nutritional value, and, in Italy, bottarga from mullets has been recognized to be a traditional food product. The flathead grey mullet Mugil cephalus and the thinlip grey mullet Liza ramada are the main cultured grey mullets in the Mediterranean Sea. In t...

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Detalles Bibliográficos
Autores principales: Corrias, Francesco, Atzei, Alessandro, Giglioli, Angelica, Pasquini, Viviana, Cau, Alessandro, Addis, Piero, Sarais, Giorga, Angioni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600528/
https://www.ncbi.nlm.nih.gov/pubmed/33020416
http://dx.doi.org/10.3390/foods9101408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600528/
https://www.ncbi.nlm.nih.gov/pubmed/33020416
http://dx.doi.org/10.3390/foods9101408

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