Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers

SIMPLE SUMMARY: Sardina pilchardus and Engraulis encrasicolus are largely consumed in Europe as fresh or ripened dishes. Their consumption may represent a public health risk in regard to Anisakis allergic reactions and anisakiasis. This study aimed to evaluate the presence of Anisakis spp. larvae in...

Descripción completa

Detalles Bibliográficos
Autores principales: Smaldone, Giorgio, Ambrosio, Rosa Luisa, Marrone, Raffaele, Ceruso, Marina, Anastasio, Aniello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600533/
https://www.ncbi.nlm.nih.gov/pubmed/33027930
http://dx.doi.org/10.3390/ani10101807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600533/
https://www.ncbi.nlm.nih.gov/pubmed/33027930
http://dx.doi.org/10.3390/ani10101807

Ejemplares similares