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Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers

SIMPLE SUMMARY: Sardina pilchardus and Engraulis encrasicolus are largely consumed in Europe as fresh or ripened dishes. Their consumption may represent a public health risk in regard to Anisakis allergic reactions and anisakiasis. This study aimed to evaluate the presence of Anisakis spp. larvae in...

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Detalles Bibliográficos
Autores principales:	Smaldone, Giorgio, Ambrosio, Rosa Luisa, Marrone, Raffaele, Ceruso, Marina, Anastasio, Aniello
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600533/ https://www.ncbi.nlm.nih.gov/pubmed/33027930 http://dx.doi.org/10.3390/ani10101807

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