Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation

Kaempferol (KA) is a natural flavonol that can be found in plants and plant-derived foods with a plethora of different pharmacological properties. In the current study, we developed an efficient extraction method for the isolation of KA from ultrasonicated basil leaves (Ocimum basilicum). We success...

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Detalles Bibliográficos
Autores principales: Altemimi, Ammar B., Mohammed, Muthanna J., Yi-Chen, Lee, Watson, Dennis G., Lakhssassi, Naoufal, Cacciola, Francesco, Ibrahim, Salam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600635/
https://www.ncbi.nlm.nih.gov/pubmed/33003426
http://dx.doi.org/10.3390/foods9101379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600635/
https://www.ncbi.nlm.nih.gov/pubmed/33003426
http://dx.doi.org/10.3390/foods9101379

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