Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection †

Food spoilage is caused by the development of microorganisms, biogenic amines, and other harmful substances, which, when consumed, can lead to different health problems. Foodborne diseases can be avoided by assessing the safety and freshness of food along the production and supply chains. The routin...

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Detalles Bibliográficos
Autores principales: Torre, Ricarda, Costa-Rama, Estefanía, Nouws, Henri P. A., Delerue-Matos, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600659/
https://www.ncbi.nlm.nih.gov/pubmed/33008005
http://dx.doi.org/10.3390/bios10100139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600659/
https://www.ncbi.nlm.nih.gov/pubmed/33008005
http://dx.doi.org/10.3390/bios10100139

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