Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage

The bacteriocin-producing strain Enterococcus faecium ST10Bz, isolated from boza, a Bulgarian cereal-based beverage, exhibited strong activity against Listeria strains, vancomycin-resistant and other Enterococcus strains, but not against most of the other lactic acid bacteria (LAB) strains included...

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Detalles Bibliográficos
Autores principales: Valledor, Samantha Joy D., Bucheli, Jorge Enrique Vazquez, Holzapfel, Wilhelm H., Todorov, Svetoslav Dimitrov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600690/
https://www.ncbi.nlm.nih.gov/pubmed/32992853
http://dx.doi.org/10.3390/microorganisms8101474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600690/
https://www.ncbi.nlm.nih.gov/pubmed/32992853
http://dx.doi.org/10.3390/microorganisms8101474

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