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Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage
The bacteriocin-producing strain Enterococcus faecium ST10Bz, isolated from boza, a Bulgarian cereal-based beverage, exhibited strong activity against Listeria strains, vancomycin-resistant and other Enterococcus strains, but not against most of the other lactic acid bacteria (LAB) strains included...
Autores principales: | Valledor, Samantha Joy D., Bucheli, Jorge Enrique Vazquez, Holzapfel, Wilhelm H., Todorov, Svetoslav Dimitrov |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600690/ https://www.ncbi.nlm.nih.gov/pubmed/32992853 http://dx.doi.org/10.3390/microorganisms8101474 |
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