Short-Term Effects of Salt Restriction via Home Dishes Do Not Persist in the Long Term: A Randomized Control Study

Salt intake reduction is crucial to prevent non-communicable diseases (NCDs) globally. This study aimed to investigate the short- and long-term effects of monitoring salt concentration in homemade dishes on reducing salt intake in a Japanese population. A double-blind randomized controlled trial usi...

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Detalles Bibliográficos
Autores principales: Maruya, Sachiko, Takachi, Ribeka, Kanda, Maki, Nakadate, Misako, Ishihara, Junko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600707/
https://www.ncbi.nlm.nih.gov/pubmed/33022957
http://dx.doi.org/10.3390/nu12103034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600707/
https://www.ncbi.nlm.nih.gov/pubmed/33022957
http://dx.doi.org/10.3390/nu12103034

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