Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

Dietary fat subtypes may play an important role in the regulation of muscle mass and function during ageing. The aim of the present study was to determine the impact of isocaloric macronutrient substitutions, including different fat subtypes, on sarcopenia risk in older men and women, while accounti...

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Detalles Bibliográficos
Autores principales: Montiel-Rojas, Diego, Santoro, Aurelia, Nilsson, Andreas, Franceschi, Claudio, Capri, Miriam, Bazzocchi, Alberto, Battista, Giuseppe, de Groot, Lisette C. P. G. M., Feskens, Edith J. M., Berendsen, Agnes A. M., Bialecka-Debek, Agata, Surala, Olga, Pietruszka, Barbara, Fairweather-Tait, Susan, Jennings, Amy, Capel, Frederic, Kadi, Fawzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600824/
https://www.ncbi.nlm.nih.gov/pubmed/33050316
http://dx.doi.org/10.3390/nu12103079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600824/
https://www.ncbi.nlm.nih.gov/pubmed/33050316
http://dx.doi.org/10.3390/nu12103079

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