Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm

SIMPLE SUMMARY: Milk from traditional family farms is a valuable raw material for cheese making. The aim of the study was to compare the textural and physicochemical characteristics, as well as the organoleptic properties, of soft rennet cheese from the milk of Polish Holstein–Friesian cows. The tes...

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Detalles Bibliográficos
Autores principales: Czyżak-Runowska, Grażyna, Wójtowski, Jacek Antoni, Gogół, Danuta, Wojtczak, Janusz, Skrzypczak, Ewa, Stanisławski, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600835/
https://www.ncbi.nlm.nih.gov/pubmed/33023201
http://dx.doi.org/10.3390/ani10101794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600835/
https://www.ncbi.nlm.nih.gov/pubmed/33023201
http://dx.doi.org/10.3390/ani10101794

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