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Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm
SIMPLE SUMMARY: Milk from traditional family farms is a valuable raw material for cheese making. The aim of the study was to compare the textural and physicochemical characteristics, as well as the organoleptic properties, of soft rennet cheese from the milk of Polish Holstein–Friesian cows. The tes...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600835/ https://www.ncbi.nlm.nih.gov/pubmed/33023201 http://dx.doi.org/10.3390/ani10101794 |