The Effects of Age at Weaning and Length of Lipid Supplementation on Growth, Metabolites, and Marbling of Young Steers

SIMPLE SUMMARY: Consumers value quality beef and producers are starting to look at the ways production decisions affect the long-term performance of the animals. Early weaning is a production option in many beef cattle production environments. We are looking at the addition of rumen by-pass lipids i...

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Detalles Bibliográficos
Autores principales: Tipton, Jessie E., Lewis, Linda K., Ricks, Ralph E., Maresca, Sebastian, Lopez Valiente, Sebastian, Long, Nathan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600868/
https://www.ncbi.nlm.nih.gov/pubmed/33036237
http://dx.doi.org/10.3390/ani10101819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600868/
https://www.ncbi.nlm.nih.gov/pubmed/33036237
http://dx.doi.org/10.3390/ani10101819

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