Supplementation with Red Wine Extract Increases Insulin Sensitivity and Peripheral Blood Mononuclear Sirt1 Expression in Nondiabetic Humans

The aim of this study was to investigate the effects of dietary supplementation with a nonalcoholic red wine extract (RWE), including resveratrol and polyphenols, on insulin sensitivity and Sirt1 expression in nondiabetic humans. The present study was a single-arm, open-label and prospective study....

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Detalles Bibliográficos
Autores principales: Kitada, Munehiro, Ogura, Yoshio, Monno, Itaru, Koya, Daisuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600896/
https://www.ncbi.nlm.nih.gov/pubmed/33053742
http://dx.doi.org/10.3390/nu12103108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600896/
https://www.ncbi.nlm.nih.gov/pubmed/33053742
http://dx.doi.org/10.3390/nu12103108

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