Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

Turmeric (Curcuma longa L.), a widely used spice, has anti-inflammatory properties and other health benefits, but the detailed mechanisms of these effects are still poorly understood. Recent advances in assessment of cellular energy metabolism have revealed that macrophage mitochondrial respiration...

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Detalles Bibliográficos
Autores principales: Kim, Hyunsung, Ban, Insu, Choi, Yohan, Yu, Seungmin, Youn, So Jung, Baik, Moo-Yeol, Lee, Hyungjae, Kim, Wooki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600901/
https://www.ncbi.nlm.nih.gov/pubmed/33003300
http://dx.doi.org/10.3390/antiox9100931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600901/
https://www.ncbi.nlm.nih.gov/pubmed/33003300
http://dx.doi.org/10.3390/antiox9100931

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