Cargando…

Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

Turmeric (Curcuma longa L.), a widely used spice, has anti-inflammatory properties and other health benefits, but the detailed mechanisms of these effects are still poorly understood. Recent advances in assessment of cellular energy metabolism have revealed that macrophage mitochondrial respiration...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kim, Hyunsung, Ban, Insu, Choi, Yohan, Yu, Seungmin, Youn, So Jung, Baik, Moo-Yeol, Lee, Hyungjae, Kim, Wooki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600901/ https://www.ncbi.nlm.nih.gov/pubmed/33003300 http://dx.doi.org/10.3390/antiox9100931

Ejemplares similares

Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric)
por: Choi, Yohan, et al.
Publicado: (2019)

Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds
por: Choi, Yohan, et al.
Publicado: (2020)

Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng
por: Kim, Jang-Hwan, et al.
Publicado: (2023)

Effects of turmeric (Curcuma longa) on oral health
por: Umapathy, Vidhya Rekha, et al.
Publicado: (2022)

Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing
por: Kim, Min-Soo, et al.
Publicado: (2019)

Antidermatophytic Properties of Ar-Turmerone, Turmeric Oil, and Curcuma longa Preparations
por: Jankasem, Mukda, et al.
Publicado: (2013)

The Extraction Process, Separation, and Identification of Curcuminoids from Turmeric Curcuma longa
por: Slaček, Gal, et al.
Publicado: (2023)

Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects
por: Wickenberg, Jennie, et al.
Publicado: (2010)

Molecular Cloning and Characterization of Novel Phytocystatin Gene from Turmeric, Curcuma longa
por: Chan, Seow-Neng, et al.
Publicado: (2014)

Salinity alters curcumin, essential oil and chlorophyll of turmeric (Curcuma longa L.)
por: Mostajeran, A., et al.
Publicado: (2014)

Effective microorganisms, turmeric (Curcuma longa), and their combination on performance and economic benefits in broilers
por: Kinati, Chala, et al.
Publicado: (2022)

Multielement Determination in Turmeric (Curcuma longa L.) Using Different Digestion Methods
por: Zeiner, Michaela, et al.
Publicado: (2022)

Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (Curcuma longa) Rhizomes
por: Nguyen, Hai Thanh, et al.
Publicado: (2023)

Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing
por: Choi, Gwang-Su, et al.
Publicado: (2022)

Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat
por: Bojorges, Hylenne, et al.
Publicado: (2020)

A biological extract of turmeric (Curcuma longa) modulates response of cartilage explants to lipopolysaccharide
por: Pearson, Wendy, et al.
Publicado: (2019)

Effects of dietary turmeric (Curcuma longa) on innate and acquired immune responses in broiler chicken
por: Khodadadi, Meysam, et al.
Publicado: (2021)

Development of Prediction Model and Experimental Validation in Predicting the Curcumin Content of Turmeric (Curcuma longa L.)
por: Akbar, Abdul, et al.
Publicado: (2016)

Fabrication and vibration characterization of curcumin extracted from turmeric (Curcuma longa) rhizomes of the northern Vietnam
por: Van Nong, Hoang, et al.
Publicado: (2016)

Metabolomics-based profiling for quality assessment and revealing the impact of drying of Turmeric (Curcuma longa L.)
por: Salem, Mohamed A., et al.
Publicado: (2022)

Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from Curcuma longa (Turmeric)
por: Perini, Matteo, et al.
Publicado: (2023)

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species
por: Bampidis, Vasileios, et al.
Publicado: (2020)

Turmeric extract (Curcuma longa L.) regulates hepatic toxicity in a single ethanol binge rat model
por: Lee, Hwa-Young, et al.
Publicado: (2022)

Evaluation of the Anti-schistosomal Effects of Turmeric (Curcuma longa) Versus Praziquantel in Schistosoma mansoni Infected Mice
por: HUSSEIN, Atef, et al.
Publicado: (2017)

Natural stains Zingiber officinale Roscoe (ginger) and Curcuma longa L. (turmeric) – A substitute to eosin
por: Sudhakaran, Archana, et al.
Publicado: (2018)

A comparative study to evaluate the efficacy of Azadirachta indica (neem) and Curcuma longa (turmeric) in extraction socket
por: Rathi, Vidhi Chhabra, et al.
Publicado: (2019)

Protective mechanism of turmeric (Curcuma longa) on carbofuran-induced hematological and hepatic toxicities in a rat model
por: Hossen, Md. Sakib, et al.
Publicado: (2017)

Dataset of agromorphological traits in early population of turmeric (Curcuma longa L.) local accessions from Indonesia
por: Anindita, Putri Ardhya, et al.
Publicado: (2020)

Selecting Endophytes for Rhizome Production, Curcumin Content, Biocontrol Potential, and Antioxidant Activities of Turmeric (Curcuma longa)
por: Sontsa-Donhoung, Alain-Martial, et al.
Publicado: (2022)

Turmeric powder and its derivatives from Curcuma longa rhizomes: Insecticidal effects on cabbage looper and the role of synergists
por: de Souza Tavares, Wagner, et al.
Publicado: (2016)

Effects of turmeric (Curcuma longa) and vitamin E on histopathological lesions induced in bursa of Fabricius of broiler chicks by salinomycin
por: Sayrafi, Reza, et al.
Publicado: (2017)

Neuropharmacological profile and chemical analysis of fresh rhizome essential oil of Curcuma longa (turmeric) cultivated in Southwest Nigeria
por: Oyemitan, Idris A., et al.
Publicado: (2017)

Activity of phytochemical constituents of Curcuma longa (turmeric) and Andrographis paniculata against coronavirus (COVID-19): an in silico approach
por: Rajagopal, Kalirajan, et al.
Publicado: (2020)

Molecular Engineering of Curcumin, an Active Constituent of Curcuma longa L. (Turmeric) of the Family Zingiberaceae with Improved Antiproliferative Activity
por: Ali, Amena, et al.
Publicado: (2021)

Unlocking the genetic diversity of Indian turmeric (Curcuma longa L.) germplasm based on rhizome yield traits and curcuminoids
por: Dudekula, Mastan Vali, et al.
Publicado: (2022)

Evaluation of (60)Co Irradiation on Volatile Components of Turmeric (Curcumae Longae Rhizoma) Volatile Oil with GC–IMS
por: He, Ye, et al.
Publicado: (2023)

Modules of co-regulated metabolites in turmeric (Curcuma longa) rhizome suggest the existence of biosynthetic modules in plant specialized metabolism
por: Xie, Zhengzhi, et al.
Publicado: (2009)

Safety of tetrahydrocurcuminoids from turmeric (Curcuma longa L.) as a novel food pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2021)

Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step
por: Landim Neves, Maria Isabel, et al.
Publicado: (2019)

Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants
por: Adegoke, A.V., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_5fn09raovfaje2em4fbf9cgvfm