The Control of Cultural Heritage Microbial Deterioration

The microbial deterioration of cultural heritage includes physical and chemical damage as well as aesthetic alteration. With the technological advancement, a plethora of techniques for removing unwanted microorganisms have opened up new opportunities for microbiologists and conservators. This articl...

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Detalles Bibliográficos
Autores principales: Cappitelli, Francesca, Cattò, Cristina, Villa, Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600914/
https://www.ncbi.nlm.nih.gov/pubmed/33036341
http://dx.doi.org/10.3390/microorganisms8101542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600914/
https://www.ncbi.nlm.nih.gov/pubmed/33036341
http://dx.doi.org/10.3390/microorganisms8101542

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