Application of Non-Destructive Rapid Determination of Piperine in Piper nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool

Piperine is a bioactive alkaloid compound which provides a unique spicy flavor derived from plants of the Piper nigrum L. Black pepper (n = 160) collected from Vietnam was studied using non-destructive near infrared spectroscopy (NIRS). The spectral acquisition ranged from 1100 to 2500 nm, and a che...

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Detalles Bibliográficos
Autores principales: Park, Jong-Rak, Kang, Hyun-Hee, Cho, Jong-Ku, Moon, Kwang-Deog, Kim, Young-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600935/
https://www.ncbi.nlm.nih.gov/pubmed/33050560
http://dx.doi.org/10.3390/foods9101437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600935/
https://www.ncbi.nlm.nih.gov/pubmed/33050560
http://dx.doi.org/10.3390/foods9101437

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