Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts

The use of controlled mixed inocula of Saccharomyces cerevisiae and non-Saccharomyces yeasts is a common practice in winemaking, with Torulaspora delbrueckii, Lachancea thermotolerans and Metschnikowia pulcherrima being the most commonly used non-Saccharomyces species. Although S. cerevisiae is usua...

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Detalles Bibliográficos
Autores principales: Navarro, Yurena, Torija, María-Jesús, Mas, Albert, Beltran, Gemma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600988/
https://www.ncbi.nlm.nih.gov/pubmed/32992467
http://dx.doi.org/10.3390/foods9101373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600988/
https://www.ncbi.nlm.nih.gov/pubmed/32992467
http://dx.doi.org/10.3390/foods9101373

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