Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

SIMPLE SUMMARY: Meat of lambs that grazed with their dams during lactation on sainfoin had longer shelf-life than that of lambs whose dams grazed on alfalfa or received straw and concentrates (intensive). This effect could be partially ascribed to a different deposition of carotenoids and tocopherol...

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Detalles Bibliográficos
Autores principales: Rufino-Moya, Pablo José, Joy, Margalida, Lobón, Sandra, Bertolín, Juan Ramón, Blanco, Mireia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601028/
https://www.ncbi.nlm.nih.gov/pubmed/33027984
http://dx.doi.org/10.3390/ani10101813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601028/
https://www.ncbi.nlm.nih.gov/pubmed/33027984
http://dx.doi.org/10.3390/ani10101813

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