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Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

SIMPLE SUMMARY: Meat of lambs that grazed with their dams during lactation on sainfoin had longer shelf-life than that of lambs whose dams grazed on alfalfa or received straw and concentrates (intensive). This effect could be partially ascribed to a different deposition of carotenoids and tocopherol...

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Detalles Bibliográficos
Autores principales:	Rufino-Moya, Pablo José, Joy, Margalida, Lobón, Sandra, Bertolín, Juan Ramón, Blanco, Mireia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601028/ https://www.ncbi.nlm.nih.gov/pubmed/33027984 http://dx.doi.org/10.3390/ani10101813

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