Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil

Antarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration. Its high viscosity and low solubility in water make it difficult for proc...

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Detalles Bibliográficos
Autores principales: Zhao, Jiawen, Jiang, Kening, Chen, Yixuan, Chen, Juan, Zheng, Yangfan, Yu, Huilin, Zhu, Jiajin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601059/
https://www.ncbi.nlm.nih.gov/pubmed/32993042
http://dx.doi.org/10.3390/md18100492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601059/
https://www.ncbi.nlm.nih.gov/pubmed/32993042
http://dx.doi.org/10.3390/md18100492

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