Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

The increased use of concentrates to reduce pasture as a feed source in productive systems like Payoya breed goat farms has made it necessary to decrease feeding costs. The inclusion of agro-industry by-products such as dry orange pulp pellets in goat diets has been suggested as a sustainable altern...

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Detalles Bibliográficos
Autores principales: Guzmán, José Luis, Delgado Pertíñez, Manuel, Galán Soldevilla, Hortensia, Ruiz Pérez-Cacho, Pilar, Polvillo Polo, Oliva, Zarazaga, Luis Ángel, Avilés Ramírez, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601069/
https://www.ncbi.nlm.nih.gov/pubmed/33049943
http://dx.doi.org/10.3390/foods9101420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601069/
https://www.ncbi.nlm.nih.gov/pubmed/33049943
http://dx.doi.org/10.3390/foods9101420

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