Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

SIMPLE SUMMARY: This research was carried out to investigate the usefulness and reliability of meat quality traits such as physicochemical properties and fatty acid profiles to discriminate between meat produced by taurine and zebu cattle, finished on pasture or grain. This approach is of utmost imp...

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Detalles Bibliográficos
Autores principales: Bressan, Maria C., Rodrigues, Erika C., Rossato, Lizandra V., Neto-Fonseca, Isabel, Alves, Susana P., Bessa, Rui J.B., Gama, Luis T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601094/
https://www.ncbi.nlm.nih.gov/pubmed/32987878
http://dx.doi.org/10.3390/ani10101737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601094/
https://www.ncbi.nlm.nih.gov/pubmed/32987878
http://dx.doi.org/10.3390/ani10101737

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