The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

For many years, it was believed that only amino acids, dipeptides, and tripeptides could be absorbed and thus reach the bloodstream. Nowadays, the bioavailability of oligopeptides is also considered possible, leading to new research. This pilot study investigates the activity of brush border enzymes...

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Detalles Bibliográficos
Autores principales: Ozorio, Luísa, Mellinger-Silva, Caroline, Cabral, Lourdes M. C., Jardin, Julien, Boudry, Gaelle, Dupont, Didier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601095/
https://www.ncbi.nlm.nih.gov/pubmed/33036372
http://dx.doi.org/10.3390/foods9101415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601095/
https://www.ncbi.nlm.nih.gov/pubmed/33036372
http://dx.doi.org/10.3390/foods9101415

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