Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine

The Muscat Bailey A (MBA) grape, one of the most prominent grape cultivars in Korea, contains considerable amounts of monoterpene alcohols that have very low odor thresholds and significantly affect the perception of wine aroma. To develop a potential wine starter for Korean MBA wine, nine types of...

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Detalles Bibliográficos
Autores principales: Lee, Sae-Byuk, Park, Heui-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601120/
https://www.ncbi.nlm.nih.gov/pubmed/33050030
http://dx.doi.org/10.3390/microorganisms8101552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601120/
https://www.ncbi.nlm.nih.gov/pubmed/33050030
http://dx.doi.org/10.3390/microorganisms8101552

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