Effect of a Nutritional Support System (Diet and Supplements) for Improving Gross Motor Function in Cerebral Palsy: An Exploratory Randomized Controlled Clinical Trial

Background: Most patients with cerebral palsy (CP) do not respond to physical therapy due to deterioration in their nutritional status, secondary to gastrointestinal disorders and the catabolic state of the disease itself. However, basic treatments only contemplate the energy requirements and do not...

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Detalles Bibliográficos
Autores principales: Leal-Martínez, Fernando, Franco, Denise, Peña-Ruiz, Andrea, Castro-Silva, Fabiola, Escudero-Espinosa, Andrea A., Rolón-Lacarrier, Oscar G., López-Alarcón, Mardia, De León, Ximena, Linares-Eslava, Mariana, Ibarra, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601161/
https://www.ncbi.nlm.nih.gov/pubmed/33066040
http://dx.doi.org/10.3390/foods9101449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601161/
https://www.ncbi.nlm.nih.gov/pubmed/33066040
http://dx.doi.org/10.3390/foods9101449

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