The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional Study

The association between dairy product consumption and biomarkers of inflammation, adipocytokines, and oxidative stress is poorly studied in children. Therefore, these associations were examined in a representative subsample of 1338 schoolchildren with a mean age of 11.5 (±0.7) years in the Healthy G...

Descripción completa

Detalles Bibliográficos
Autores principales: Aslam, Hajara, Jacka, Felice N, Marx, Wolfgang, Karatzi, Kalliopi, Mavrogianni, Christina, Karaglani, Eva, Mohebbi, Mohammadreza, Pasco, Julie A, O’Neil, Adrienne, Berk, Michael, Nomikos, Tzortzis, Kanellakis, Spyridon, Androutsos, Odysseas, Manios, Yannis, Moschonis, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601178/
https://www.ncbi.nlm.nih.gov/pubmed/33036196
http://dx.doi.org/10.3390/nu12103055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601178/
https://www.ncbi.nlm.nih.gov/pubmed/33036196
http://dx.doi.org/10.3390/nu12103055

Ejemplares similares