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The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional Study

The association between dairy product consumption and biomarkers of inflammation, adipocytokines, and oxidative stress is poorly studied in children. Therefore, these associations were examined in a representative subsample of 1338 schoolchildren with a mean age of 11.5 (±0.7) years in the Healthy G...

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Detalles Bibliográficos
Autores principales:	Aslam, Hajara, Jacka, Felice N, Marx, Wolfgang, Karatzi, Kalliopi, Mavrogianni, Christina, Karaglani, Eva, Mohebbi, Mohammadreza, Pasco, Julie A, O’Neil, Adrienne, Berk, Michael, Nomikos, Tzortzis, Kanellakis, Spyridon, Androutsos, Odysseas, Manios, Yannis, Moschonis, George
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601178/ https://www.ncbi.nlm.nih.gov/pubmed/33036196 http://dx.doi.org/10.3390/nu12103055

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