Effects of Nutritional Interventions in the Control of Musculoskeletal Pain: An Integrative Review

Food consumption has significant positive effects on an individual’s health status, including the reduction of symptoms associated with musculoskeletal pain. However, specific food groups indicated for the treatment of pain are not yet determined. Hence, this review aimed to analyze the effects of n...

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Detalles Bibliográficos
Autores principales: Mendonça, Carolina Rodrigues, Noll, Matias, Castro, Maria Clara Rezende, Silveira, Erika Aparecida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601187/
https://www.ncbi.nlm.nih.gov/pubmed/33050122
http://dx.doi.org/10.3390/nu12103075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601187/
https://www.ncbi.nlm.nih.gov/pubmed/33050122
http://dx.doi.org/10.3390/nu12103075

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