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Effects of Nutritional Interventions in the Control of Musculoskeletal Pain: An Integrative Review
Food consumption has significant positive effects on an individual’s health status, including the reduction of symptoms associated with musculoskeletal pain. However, specific food groups indicated for the treatment of pain are not yet determined. Hence, this review aimed to analyze the effects of n...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601187/ https://www.ncbi.nlm.nih.gov/pubmed/33050122 http://dx.doi.org/10.3390/nu12103075 |