Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions

Disparities in dietary behaviors have been directly linked to the food environment, including access to retail food outlets. The Coronavirus Disease of 2019 (COVID-19) pandemic has led to major changes in the distribution, sale, purchase, preparation, and consumption of food in the United States (US...

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Detalles Bibliográficos
Autores principales: Leone, Lucia A., Fleischhacker, Sheila, Anderson-Steeves, Betsy, Harper, Kaitlyn, Winkler, Megan, Racine, Elizabeth, Baquero, Barbara, Gittelsohn, Joel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601243/
https://www.ncbi.nlm.nih.gov/pubmed/33050600
http://dx.doi.org/10.3390/ijerph17207397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601243/
https://www.ncbi.nlm.nih.gov/pubmed/33050600
http://dx.doi.org/10.3390/ijerph17207397

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