The Effect of Glyceraldehyde-Derived Advanced Glycation End Products on β-Tubulin-Inhibited Neurite Outgrowth in SH-SY5Y Human Neuroblastoma Cells

Nutritional factors can affect the risk of developing neurological disorders and their rate of progression. In particular, abnormalities of carbohydrate metabolism in diabetes mellitus patients lead to an increased risk of neurological disorders such as Alzheimer’s disease (AD). In this study, we in...

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Detalles Bibliográficos
Autores principales: Nasu, Ryuto, Furukawa, Ayako, Suzuki, Keita, Takeuchi, Masayoshi, Koriyama, Yoshiki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601248/
https://www.ncbi.nlm.nih.gov/pubmed/32992566
http://dx.doi.org/10.3390/nu12102958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601248/
https://www.ncbi.nlm.nih.gov/pubmed/32992566
http://dx.doi.org/10.3390/nu12102958

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