Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial

Health-promoting effects of plant foods have been emphasized in the last few decades and ascribed to the bioactive phytochemicals present therein—in particular, phenylpropanoids. The latter have been investigated for a number of preclinical biological activities, including their antioxidant power. D...

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Detalles Bibliográficos
Autores principales: Vitalini, Sara, Sardella, Andrea, Fracassetti, Daniela, Secli, Rita, Tirelli, Antonio, Lodi, Giovanni, Carrassi, Antonio, Varoni, Elena Maria, Iriti, Marcello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601283/
https://www.ncbi.nlm.nih.gov/pubmed/33027942
http://dx.doi.org/10.3390/jcm9103209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601283/
https://www.ncbi.nlm.nih.gov/pubmed/33027942
http://dx.doi.org/10.3390/jcm9103209

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