Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

Research is more and more focused on studying and selecting food preservatives of natural origin. In this scenario, algae are an excellent source of bioactive compounds, among which are antimicrobials, whose presence is variable depending on the algal species and environmental conditions. The aim of...

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Detalles Bibliográficos
Autores principales: Martelli, Francesco, Cirlini, Martina, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601287/
https://www.ncbi.nlm.nih.gov/pubmed/33053649
http://dx.doi.org/10.3390/foods9101442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601287/
https://www.ncbi.nlm.nih.gov/pubmed/33053649
http://dx.doi.org/10.3390/foods9101442

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