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Demographic, Behavioural and Anthropometric Correlates of Food Liking: A Cross-sectional Analysis of Young Adults

The degree to which foods are liked or disliked is associated with dietary intake and health behaviours. However, most food liking research has focused on single foods and nutrients and few studies have examined associations with demographics and health behaviours. Thus, this study aimed to investig...

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Detalles Bibliográficos
Autores principales: Livingstone, K.M., Pnosamy, H., Riddell, L.J., Cicerale, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601355/
https://www.ncbi.nlm.nih.gov/pubmed/33050309
http://dx.doi.org/10.3390/nu12103078