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Demographic, Behavioural and Anthropometric Correlates of Food Liking: A Cross-sectional Analysis of Young Adults
The degree to which foods are liked or disliked is associated with dietary intake and health behaviours. However, most food liking research has focused on single foods and nutrients and few studies have examined associations with demographics and health behaviours. Thus, this study aimed to investig...
Autores principales: | Livingstone, K.M., Pnosamy, H., Riddell, L.J., Cicerale, S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601355/ https://www.ncbi.nlm.nih.gov/pubmed/33050309 http://dx.doi.org/10.3390/nu12103078 |
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