Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems

The incorporation of hydrophobic ingredients, such as resveratrol (a fat-soluble phytochemical), in nanoemulsions can increase the water solubility and stability of these hydrophobic ingredients. The nanodelivery of resveratrol can result in a marked improvement in the bioavailability of this health...

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Detalles Bibliográficos
Autores principales: Mora-Gutierrez, Adela, Attaie, Rahmat, Núñez de González, Maryuri T., Jung, Yoonsung, Marquez, Sixto A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601424/
https://www.ncbi.nlm.nih.gov/pubmed/33023075
http://dx.doi.org/10.3390/foods9101394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601424/
https://www.ncbi.nlm.nih.gov/pubmed/33023075
http://dx.doi.org/10.3390/foods9101394

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