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Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems

The incorporation of hydrophobic ingredients, such as resveratrol (a fat-soluble phytochemical), in nanoemulsions can increase the water solubility and stability of these hydrophobic ingredients. The nanodelivery of resveratrol can result in a marked improvement in the bioavailability of this health...

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Detalles Bibliográficos
Autores principales:	Mora-Gutierrez, Adela, Attaie, Rahmat, Núñez de González, Maryuri T., Jung, Yoonsung, Marquez, Sixto A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601424/ https://www.ncbi.nlm.nih.gov/pubmed/33023075 http://dx.doi.org/10.3390/foods9101394

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