Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

The demand for convenience and the increasing role of digital technology in everyday life has fueled the use of online food delivery services (OFD’s), of which young people are the largest users globally. OFD’s are disrupting traditional food environments, yet research evaluating the public health i...

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Detalles Bibliográficos
Autores principales: Partridge, Stephanie R., Gibson, Alice A., Roy, Rajshri, Malloy, Jessica A., Raeside, Rebecca, Jia, Si Si, Singleton, Anna C., Mandoh, Mariam, Todd, Allyson R., Wang, Tian, Halim, Nicole K., Hyun, Karice, Redfern, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601596/
https://www.ncbi.nlm.nih.gov/pubmed/33053705
http://dx.doi.org/10.3390/nu12103107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601596/
https://www.ncbi.nlm.nih.gov/pubmed/33053705
http://dx.doi.org/10.3390/nu12103107

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