Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups

Polyolefin oligomeric hydrocarbons (POH) are non-intentionally added substances (NIAS) which mainly reside in the polymer (PE, PP) as a consequence of the polymerization process, and that under favorable conditions (high fat content, high temperature, and long contact time) may migrate at high amoun...

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Detalles Bibliográficos
Autores principales: Conchione, Chiara, Lucci, Paolo, Moret, Sabrina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601618/
https://www.ncbi.nlm.nih.gov/pubmed/32992980
http://dx.doi.org/10.3390/foods9101365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601618/
https://www.ncbi.nlm.nih.gov/pubmed/32992980
http://dx.doi.org/10.3390/foods9101365

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