Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS

The SPME Arrow technology—a novel solid phase micro-extraction technique—was used to analyze Soju, a traditional Korean distilled liquor, in barrels made of Quercus spp. The volatile compounds detected when the barrels were toasted were analyzed. Five types of sorbents—carbon wide range/polydimethyl...

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Detalles Bibliográficos
Autores principales: Cha, Jiyoon, Chin, Young-Wook, Lee, Jun-Young, Kim, Tae-Wan, Jang, Hae Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601619/
https://www.ncbi.nlm.nih.gov/pubmed/33050013
http://dx.doi.org/10.3390/foods9101422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601619/
https://www.ncbi.nlm.nih.gov/pubmed/33050013
http://dx.doi.org/10.3390/foods9101422

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