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A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit
Central composite design (CCD), utilized with three independent variables, verified that the optimal treatment conditions in bitter melon fruit were melatonin (MT) concentration of 120 µmol L(−1), ethanol concentration of 6%, and immersing time of 10 min. Under optimal conditions, the experimental v...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601680/ https://www.ncbi.nlm.nih.gov/pubmed/32992660 http://dx.doi.org/10.3390/foods9101376 |