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A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit

Central composite design (CCD), utilized with three independent variables, verified that the optimal treatment conditions in bitter melon fruit were melatonin (MT) concentration of 120 µmol L(−1), ethanol concentration of 6%, and immersing time of 10 min. Under optimal conditions, the experimental v...

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Detalles Bibliográficos
Autores principales:	Lin, Xiaoxue, Wang, Li, Hou, Yuanyuan, Zheng, Yonghua, Jin, Peng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601680/ https://www.ncbi.nlm.nih.gov/pubmed/32992660 http://dx.doi.org/10.3390/foods9101376

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