Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities

Defatted by supercritical CO(2), Viburnum opulus berry pomace (VOP) was subjected to consecutive extraction with pressurized ethanol (E) and water (W) and yielded 23% of VOP-E and 8% of VOP-W, respectively. The major phytochemical groups covering 42 identified and quantified constituents in VOP extr...

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Detalles Bibliográficos
Autores principales: Dienaitė, Lijana, Pukalskienė, Milda, Pereira, Carolina V., Matias, Ana A., Venskutonis, Petras Rimantas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601694/
https://www.ncbi.nlm.nih.gov/pubmed/33036189
http://dx.doi.org/10.3390/foods9101413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601694/
https://www.ncbi.nlm.nih.gov/pubmed/33036189
http://dx.doi.org/10.3390/foods9101413

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