Microbiological Quality of Ready-to-Eat Leafy Green Salads during Shelf-Life and Home-Refrigeration

The market of ready-to-eat leafy green salads is experiencing a noticeable growth in Europe. Since they are intended to be consumed without additional treatments, these ready-to-eat products are associated with a high microbiological risk. The aim of this work was to evaluate the microbiological qua...

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Detalles Bibliográficos
Autores principales: Arienzo, Alyexandra, Murgia, Lorenza, Fraudentali, Ilaria, Gallo, Valentina, Angelini, Riccardo, Antonini, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601731/
https://www.ncbi.nlm.nih.gov/pubmed/33049952
http://dx.doi.org/10.3390/foods9101421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601731/
https://www.ncbi.nlm.nih.gov/pubmed/33049952
http://dx.doi.org/10.3390/foods9101421

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